Cheddar Potato Lunch-Ingredients contain no gluten
Freeze dried hash browns served with a hot or cold cheese flavoured topping.
Ingredients
Hash brown-(Potato, vegetable oils, salt, dextrose,spice extract), cheese, carrot, peas, corn, red pepper, onion, Fettuccine Sauce [maltodextrin, modified corn starch, maize starch, flavour (milk, wheat), cream powder, vegetable powder, sugar, garlic, acidulant (330), herbs and spices]
Allergens
Contains: Milk
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Nutrition information - 1 serve
| Cheddar Potato Lunch | |||
|---|---|---|---|
| Serves per pack | 1 | ||
| Net Weight: | 170g | ||
| Preparation | Add 80mls cold or hot water to filling pack. Spread filling onto hash browns and serve. | ||
| Serving Size: | 170g | ||
| Nutrition Information | |||
| Per serve | Per 100g | ||
| Energy | 1820kj | 728kj | |
| 434cal | 173cal | ||
| Protein | 12.3g | 4.9g | |
| Fat | -total | 25.9g | 10.3g |
| -saturated | 9.9g | 4.0g | |
| Carbohydrate | -total | 36.4g | 14.6g |
| -sugars | 5.2g | 2.1g | |
| Sodium | 779g | 311g | |
| Item Number: | 884 | ||
| Date: | Nov 11 | ||
| Issued by: | AKP | ||
| Available: | NZ |