Moroccan Lamb
A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.
Ingredients
Couscous, sauce [Maltodextrin, modified starch (1442), flavouring(herbsand spices( contain wheat), vegetable gum(461), colour(160c), flavour), sugar, dehydrated vegetables, spices, yeast extract, ginger, acid(330), anticaking agent], sugar, vegetable powders,yeast extract, spices, acidity regulator (330)], lamb [lamb, salt, soy protein, brown sugar, stabilizer (450,451), herbs and spices], raisins, pumpkin, apple, almonds, onion, red pepper
Allergens
Contains gluten cereal, soy, tree nuts
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Moroccan Lamb | ||||
| Serves per pack | 1 | |||
| Net weight: | 90 g | |||
| Preparation | Add 220 ml water | |||
| Serving size: | 310 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1576 kJ | 508 kJ | 18% | |
| 376 Cal | 121 Cal | |||
| Protein | 13.0 g | 4.2 g | 26% | |
| Fat | -total | 12.6 g | 4.1 g | 18% |
| -saturated | 3.8 g | 1.2 g | 16% | |
| Carbohydrate | -total | 44.0 g | 14.2 g | 14% |
| -sugars | 14.6 g | 4.7 g | 24% | |
| Dietary Fibre | 2.7 g | 0.9 g | 9% | |
| Sodium | 427 mg | 137.9 mg | 19% | |
| Potassium | 429 mg | 138.4 mg | 21% | |
| Calcium | 37 mg | 12.0 mg | 5% | |
| Iron | 2 mg | 0.5 mg | 23% | |
| Zinc | 2 mg | 0.7 mg | 17% | |
| Vitamin C | 44 mg | 14.2 mg | 110% | |
| Thiamin | 0.1 mg | 0.0 mg | 18% | |
| Item Number: | 522 | |||
| Date: | Feb-08 | |||
| Issued by: | ASB | |||
| Available: | NZ |
| Moroccan Lamb | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | Add 440 ml water | |||
| Serving size: | 308 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1528 kJ | 497 kJ | 18% | |
| 365 Cal | 119 Cal | |||
| Protein | 12.6 g | 4.1 g | 25% | |
| Fat | -total | 12.0 g | 3.9 g | 17% |
| -saturated | 3.7 g | 1.2 g | 15% | |
| Carbohydrate | -total | 43.2 g | 14.1 g | 14% |
| -sugars | 14.2 g | 4.6 g | 23% | |
| Dietary Fibre | 2.7 g | 0.9 g | 9% | |
| Sodium | 422 mg | 137.2 mg | 18% | |
| Potassium | 417 mg | 135.6 mg | 21% | |
| Calcium | 35 mg | 11.5 mg | 4% | |
| Iron | 2 mg | 0.5 mg | 22% | |
| Zinc | 2 mg | 0.7 mg | 17% | |
| Vitamin C | 44 mg | 14.3 mg | 110% | |
| Thiamin | 0.1 mg | 0.0 mg | 17% | |
| Item Number: | 523 | |||
| Date: | Feb-08 | |||
| Issued by: | ASB | |||
| Available: | NZ |