Pasta Vegetariano
Pasta, beans, tomatoes and olives in a tasty Italian sauce.
Ingredients
Pasta [durum wheat flour], sauce [dehydrated vegetables, modified starch (1442), maltodextrin, flavouring, hydrolysed vegetable protein (soy), sugar, herbs, spices], kidney beans, haricot beans, canola oil, tomato, olives, onion, green peppers.
Allergens
Contains gluten cereal, soy, sulfite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Nutrition information - 1 serve
Nutrition information - 2 serve
Nutrition information - 5 serve
| Pasta Vegetariano | ||||
| Serves per pack | 1 | |||
| Net weight: | 90 g | |||
| Preparation | Add 220 ml water | |||
| Serving size: | 310 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1522 kJ | 491 kJ | 17% | |
| 365 Cal | 118 Cal | |||
| Protein | 11.7 g | 3.8 g | 23% | |
| Fat | -total | 10.2 g | 3.3 g | 15% |
| -saturated | 1.0 g | 0.3 g | 4% | |
| Carbohydrate | -total | 56.7 g | 18.3 g | 18% |
| -sugars | 11.0 g | 3.5 g | 18% | |
| Dietary Fibre | 7.7 g | 2.5 g | 26% | |
| Sodium | 873 mg | 281.6 mg | 38% | |
| Potassium | 827 mg | 266.6 mg | 41% | |
| Calcium | 86 mg | 27.8 mg | 11% | |
| Iron | 3 mg | 0.9 mg | 40% | |
| Zinc | 2 mg | 0.6 mg | 15% | |
| Vitamin C | 94 mg | 30.3 mg | 235% | |
| Thiamin | 0.3 mg | 0.1 mg | 36% | |
| Item Number: | 504 | |||
| Date: | Feb-08 | |||
| Issued by: | ASB | |||
| Available: | NZ*, AUS, ZA1 |
| Pasta Vegetariano | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | Add 440 ml water | |||
| Serving size: | 308 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1481 kJ | 482 kJ | 17% | |
| 355 Cal | 115 Cal | |||
| Protein | 11.4 g | 3.7 g | 23% | |
| Fat | -total | 9.9 g | 3.2 g | 14% |
| -saturated | 1.0 g | 0.3 g | 4% | |
| Carbohydrate | -total | 55.0 g | 17.9 g | 18% |
| -sugars | 10.7 g | 3.5 g | 17% | |
| Dietary Fibre | 7.3 g | 2.4 g | 24% | |
| Sodium | 873 mg | 283.7 mg | 38% | |
| Potassium | 798 mg | 259.6 mg | 40% | |
| Calcium | 84 mg | 27.3 mg | 10% | |
| Iron | 3 mg | 0.9 mg | 39% | |
| Zinc | 2 mg | 0.6 mg | 15% | |
| Vitamin C | 86 mg | 28.0 mg | 215% | |
| Thiamin | 0.3 mg | 0.1 mg | 35% | |
| Item Number: | 505 | |||
| Date: | Feb-08 | |||
| Issued by: | ASB | |||
| Available: | NZ, AUS, ZA2 |
| Pasta Vegetariano | ||||
| Serves per pack | 5 | |||
| Net weight: | 440 g | |||
| Preparation | Add 1060 ml water | |||
| Serving size: | 300 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1478 kJ | 493 kJ | 17% | |
| 354 Cal | 118 Cal | |||
| Protein | 11.4 g | 3.8 g | 23% | |
| Fat | -total | 9.7 g | 3.2 g | 14% |
| -saturated | 1.0 g | 0.3 g | 4% | |
| Carbohydrate | -total | 55.3 g | 18.4 g | 18% |
| -sugars | 11.2 g | 3.7 g | 18% | |
| Dietary Fibre | 7.6 g | 2.5 g | 25% | |
| Sodium | 906 mg | 301.9 mg | 39% | |
| Potassium | 834 mg | 278.1 mg | 42% | |
| Calcium | 86 mg | 28.8 mg | 11% | |
| Iron | 3 mg | 0.9 mg | 39% | |
| Zinc | 2 mg | 0.6 mg | 15% | |
| Vitamin C | 94 mg | 31.5 mg | 236% | |
| Thiamin | 0.3 mg | 0.1 mg | 36% | |
| Item Number: | 483 | |||
| Date: | Feb-08 | |||
| Issued by: | ASB | |||
| Available: | NZ |