Cooked Breakfast-Ingredients contain no gluten
Satisfying beef bacon, scrambled egg and beans in tomato sauce with hash brown potato
Ingredients
Hash brown potato, haricot beans ,beef bacon [beef, salt, soy protein, stabilizer (450,451), sodium nitrate (250), smoke flavour] egg omlette 15%[egg, cheese powder, whole milk, salt], sauce [modified starch, tomato powder, maltodextrin, onion powder, sugar, hydrolised vegetable protein (maize), flavour, herbs, garlic powder, green bell pepper, black pepper], whole milk powder, sugar, salt, canola oil.
Allergens
Contains milk, egg, soy, sulfite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Cooked Breakfast | ||||
| Serves per pack | 1 | |||
| Net weight: | 90 g | |||
| Preparation | Add 250 ml water | |||
| Serving size: | 340 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1702 kJ | 501 kJ | 20% | |
| 408 Cal | 120 Cal | |||
| Protein | 19.9 g | 5.8 g | 40% | |
| Fat | -total | 20.3 g | 6.0 g | 29% |
| -saturated | 7.5 g | 2.2 g | 31% | |
| Carbohydrate | -total | 36.9 g | 10.9 g | 12% |
| -sugars | 5.6 g | 1.6 g | 9% | |
| Dietary Fibre | 5.3 g | 1.6 g | 18% | |
| Sodium | 912 mg | 268.2 mg | 40% | |
| Potassium | 968 mg | 284.6 mg | 48% | |
| Calcium | 170 mg | 50.1 mg | 21% | |
| Iron | 5 mg | 1.4 mg | 67% | |
| Zinc | 2 mg | 0.7 mg | 21% | |
| Vitamin C | 15 mg | 4.3 mg | 36% | |
| Thiamin | 0.5 mg | 0.1 mg | 61% | |
| Item Number: | 506 | |||
| Date: | Feb-08 | |||
| Issued by: | ASB | |||
| Available: | NZ, AUS |
| Cooked Breakfast | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | Add 460 ml water | |||
| Serving size: | 318 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1654 kJ | 521 kJ | 19% | |
| 396 Cal | 125 Cal | |||
| Protein | 19.2 g | 6.1 g | 38% | |
| Fat | -total | 19.7 g | 6.2 g | 28% |
| -saturated | 7.2 g | 2.3 g | 30% | |
| Carbohydrate | -total | 36.0 g | 11.3 g | 12% |
| -sugars | 5.4 g | 1.7 g | 9% | |
| Dietary Fibre | 5.1 g | 1.6 g | 17% | |
| Sodium | 904 mg | 284.7 mg | 39% | |
| Potassium | 927 mg | 291.9 mg | 46% | |
| Calcium | 165 mg | 51.9 mg | 21% | |
| Iron | 5 mg | 1.4 mg | 65% | |
| Zinc | 2 mg | 0.8 mg | 20% | |
| Vitamin C | 14 mg | 4.4 mg | 35% | |
| Thiamin | 0.5 mg | 0.1 mg | 59% | |
| Item Number: | 507 | |||
| Date: | Feb-08 | |||
| Issued by: | ASB | |||
| Available: | NZ, AUS |